Pickle ‘em, slice ‘em, freeze ‘em, or fill ‘em with cream cheese; these peppers are sweet and a perfect crowd-pleaser for late summer snacking. If I knew how we started growing these, I’d tell you, but I just remember doing an experiment to save seeds, and it worked!
Pickle ‘em, slice ‘em, freeze ‘em, or fill ‘em with cream cheese; these peppers are sweet and a perfect crowd-pleaser for late summer snacking. If I knew how we started growing these, I’d tell you, but I just remember doing an experiment to save seeds, and it worked!
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